SCHIAVA Opzioni

SCHIAVA Opzioni

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I fell in love with the reds made from the schiava grape when I was Con northeastern Italy’s gorgeous egregio Adige region last year. It was the perfect red to imbibe after a day spent hiking Durante the stu… [more]

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If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]

Alois Lageder is a leading biodynamic producer Con Italy who has for many years experimented with viticulture Sopra juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged in longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.

The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.

The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even in a market like Texas, where we pay more for European wines than our counterparts Per New York and California (thanks to higher alcohol tax, higher storage cost, and the big distributors’s choke-hold monopoly on the Texas legislature), this wine weighed Per at only $23.

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There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar Durante their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola Sopra reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.

Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape in another era. As editors Calò et alia

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Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine

fell Per love with the reds made from the schiava grape when I was in northeastern Italy’s gorgeous egregio Adige region last year. It was the perfect red to imbibe after a day spent hiking Con the stunning Dolomite Schiava sessuale Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.

Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.

Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl

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